What is a Kamado Grill?
Kamados are thousands of years old and derived from ancient cooking pots used in the Far East. Traditional kamados were primarily used as a method to evenly cook food over an open flame.
American soldiers exposed to kamado cooking during the Vietnam War brought this style of cooking back to the United States. Since the late 1970s, kamados have increased in popularity and are now one of the fastest growing segments in the outdoor cooking category.
Traditional kamado cookers are made or clay, ceramic, or other porous, high-heat-resistant material. These materials are fragile and inclined to break or crack if not handled properly.
BBQ Warehouse Kamado Grills are made of steel.
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Grill your meals just right with a Yellow Egg BBQ Warehouse Kamado Cooker. It features a locking lid, two folding black metal shelves and an easy-to-dump ash pan. The Kamado features innovative technology to make it more durable, convenient and affordable. It also features a lighter weight than traditional ceramic Kamados. A BBQ Warehouse Kamado Cooker grill can cook anything from burgers to fish to ribs to pizza. Easy to assemble, it has a 314 sq. in cooking area and a warming rack of 133 sq. in. The cooking surface is made of durable cast iron and the body is constructed of 22-gauge steel.
BBQ Warehouse Kamado Cooker
- Primary cooking area of 314 sq in
- Warming rack of 133 sq in
- Uses 50% less charcoal than an average charcoal grill
- Cooking surface is cast iron
- Body is constructed of 22 gauge steel
- Exterior finish is powder coated steel
- Interior finish is porcelain coated steel
- Char-Griller kamado kooker cart is constructed of tubular steel with rubber wheels, locking caster on front
- Indexed damper is numbered so you can note the position of the damper
- Locking Lid
- 2 folding black metal shelves
- Easy dump ash pan
- Double wall insulation
- Premium thermometer
