LIBERTY CARNE PETIT SS40 Meat Ager

VI40SA Meat Aging Cabinet - Premium Dry Aging Solution

Elevate your culinary craft with the VI40SA Meat Aging Cabinet, designed to bring professional-grade dry aging capabilities into your home or establishment. This state-of-the-art unit combines cutting-edge technology with sleek aesthetics, ensuring a seamless blend of functionality and style.

Key Features:

• Compact Yet Capacious:
  - With a 98-litre capacity, the VI40SA accommodates up to one 3-bone tomahawk, making it perfect for small-scale aging projects.

• Single Temperature Zone:
  Maintain precise control with a temperature range of 1-25°C, ideal for dry aging meats to perfection.

• Humidity Control:
  Optimized at 75% RH (+/- 5%), it ensures the ideal environment to enhance flavor and tenderness.

• Premium Construction:

  • Seamless Stainless Steel Frame with Double Low-E Vacuumed Glass Insulation prevents condensation while offering a clear view of your prized cuts.
  • Durable stainless steel shelf and salt block tray (salt block not included) for versatility and durability.

• Advanced Cooling System:
  A frost-free fan cooling system ensures even air circulation for consistent results.

• Effortless Control:
  The touchpad controller with a crisp white LED light indicator makes adjusting settings intuitive and precise.

• Stylish Design:
  A free-standing unit with adjustable screw legs for stability and flexibility in placement. The left-positioned handle with a 115-degree door swing enhances accessibility.

• Energy Efficient:
  Uses eco-friendly R600a refrigerant and operates at 220-240V, 50-60Hz.

• Thoughtful Lighting Options:
  Internal white light modes can be set to activate on door opening/closing or remain always on for a touch of elegance.

• Hassle-Free Maintenance:
  Comes equipped with auto-cycle defrost for easy upkeep.